least:

• Professional training as a sommelier or documented experience at a similar level.

• Minimum 3-5 years of experience in a professional front of house.

• Strong technical skills in sales and service management.

• Experience with leading teams, including training, planning and quality assurance.

• Good understanding of food hygiene, allergens and dietary considerations.

• Ability to work effectively under pressure and maintain focus on detail and consistency.

• Strong communication skills and the ability to work in a multicultural team.

• Positive, proactive and solution-oriented approach to work.

• Responsible, with high work ethic and commitment to delivering service of high quality.

• Flexibility in working hours, including evening and weekend work.

• Respect for diversity and the ability to create a safe and respectful working environment.

• knowledge of the italian gastronomic culture.

We offer:

• Professional and competent colleagues.

• A professional and talented team that values collaboration and professional pride.

• Openness to your ideas and room for professional influence on menus and workflows.

• Opportunity for increased responsibility and career opportunities internally.

• Above average salary compared to the industry.

• Employee benefits such as discounts at sister restaurants.

If you are goal-oriented, motivated and ready to take on responsibility in a highly professional environment, we would love to hear from you. Please send us your application and CV — we look forward to meeting you and discussing how you can contribute to our front of house team!