We expect:

• Strong understanding of service flow, guest experience, and fine dining standards

• Ability to take responsibility for the floor, including reservations, seating, and service coordination

• Experience acting as support to the Restaurant Manager in daily operations

• Strong communication skills and ability to coordinate between FOH and kitchen

• Ability to maintain structure, calm, and efficiency during busy service

• Hands-on leadership approach with a strong presence on the floor

• Support in wine service and knowledge of non-alcoholic beverage

• Proactive, responsible, and detail-oriented mindset

• Professional, service-minded, and team-oriented attitude

• Previous experience as Floor Manager, Assistant Manager, or Senior Waiter is a plus
  

We offer:

• A key operational role within the founding team of Studio Mare

• A professional, focused, and supportive working environment

• The opportunity to help shape service structure, flow, and guest experience

• Close collaboration with kitchen, wine, and management team

• A strong team culture with skilled and motivated colleagues

• Development opportunities within a growing hospitality concept

• Employee benefits, including discounts at sister restaurants