We expect:

• Experience in wine service and sommelier work, 3-5 years preferred.

• Strong knowledge of wine, food pairing, and guest experience

• Ability to curate and maintain a wine list aligned with the restaurant concept

• Experience in training and guiding service staff on wine service

• Strong communication skills and teamwork in a multicultural environment is a must

• Proactive, responsible, and detail-oriented mindset

• Ability to work in a fast-paced environment with high standards

• Flexibility to work evenings and weekends

• Respectful, professional, and service-minded attitude

• Work permit in DK

We offer:

• A professional and social working environment at Studio Mare

• A professional and talented team that values collaboration and professional pride.

• Opportunity to shape and develop the wine program

• Openness to your ideas and room for professional influence on menus and workflows.

• Ample opportunity to acquire new knowledge and develop your skills within the profession.

• Opportunity for increased responsibility and career opportunities internally.

• A strong, team-focused culture with skilled colleagues

• Employee benefits such as discounts at sister restaurants.

• Learning opportunities within food, wine, and hospitality

We offer a focused, supportive environment built on high standards and refined hospitality.
Join us from the start.